This one pot tater tot hotdish is the ultimate comfort food: Crispy pillowy tater tots are paired with ground beef, cream of mushroom soup, green beans, and sweet corn.
Ingredients
- 2 tablespoons olive oil
- 2 cups chopped yellow onion
- 1 pound ground chuck beef (80% lean)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 (10.5 ounce) cans condensed cream of mushroom soup
- 2 cups frozen cut green beans, thawed
- 2 cups frozen sweet corn, thawed
- 1 ½ pounds frozen tater tots
- ¼ teaspoon seasoned salt (such as Lawry's®)
- ½ cup shredded sharp Cheddar cheese
- 2 small scallions, thinly sliced
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C)
Step 2
Set a large deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat skillet evenly. Add onions to skillet in one even layer; top with ground beef, breaking it up into small pieces. Cook undisturbed until onions are translucent, about 2 minutes. Stir beef and onions until well combined, and cook until beef is cooked through and browned, stirring occasionally, 3 to 4 minutes longer.
Step 3
Reduce heat to medium. Season beef with garlic powder, onion powder, and black pepper. Cook, stirring often, for 1 more minute. Remove from heat. Add cream of mushroom soup, green beans, and corn; stir until well combined.
Step 4
Toss tater tots and seasoned salt in a bowl to combine. Arrange tater tots decoratively over beef mixture in the skillet, avoiding large gaps between tots.
Step 5
Bake in the preheated oven until tater tots are golden and crisp, about 1 hour. Sprinkle with cheese and scallions; cool 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 666 | |
% Daily Value * | |
Total Fat45g | 57% |
Saturated Fat14g | 72% |
Cholesterol74mg | 25% |
Sodium1252mg | 54% |
Total Carbohydrate52g | 19% |
Dietary Fiber6g | 20% |
Protein22g | |
Potassium704mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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