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This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.
Ingredients
- 1 ½ pounds lean ground beef
- 1 onion, chopped
- ¾ teaspoon salt
- 1 pinch ground black pepper
- 1 (32 ounce) package tater tots, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (6 ounce) can French-fried onion rings
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9×13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
Step 3
Bake in preheated oven for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 744 | |
| % Daily Value * | |
| Total Fat48g | 61% |
| Saturated Fat14g | 68% |
| Cholesterol68mg | 23% |
| Sodium1706mg | 74% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein25g | |
| Vitamin C3mg | 14% |
| Calcium59mg | 5% |
| Iron2mg | 13% |
| Potassium808mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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