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It’s so easy, and so delicious!
Ingredients
- 1 pound lean ground beef
- 1 pound fresh, ground pork sausage
- 1 small onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (14.5 ounce) can French-style green beans, drained
- 1 (32 ounce) package tater tots, thawed
- salt to taste
Directions
Step 1
Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Spread soup and beans in the bottom of a 9×13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Step 4
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 725 | |
| % Daily Value * | |
| Total Fat51g | 65% |
| Saturated Fat16g | 78% |
| Cholesterol104mg | 35% |
| Sodium1831mg | 80% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber4g | 15% |
| Total Sugars4g | |
| Protein31g | |
| Vitamin C4mg | 19% |
| Calcium38mg | 3% |
| Iron3mg | 18% |
| Potassium784mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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