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An easy, kid-friendly casserole — makes great leftovers, too!
Ingredients
- ½ pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10 ¾ fluid ounces skim milk
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can French style green beans
- ½ (32 ounce) package tater tots
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Step 3
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 404 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat6g | 29% |
| Cholesterol36mg | 12% |
| Sodium1753mg | 76% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber4g | 16% |
| Total Sugars8g | |
| Protein17g | |
| Vitamin C4mg | 22% |
| Calcium134mg | 10% |
| Iron2mg | 13% |
| Potassium588mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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