Tater Tots for breakfast? Why not! This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.
Ingredients
- 1 pound ground pork breakfast sausage
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 2 eggs
- 2 pounds tater tots
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9×13-inch pan. Sprinkle cheese over sausage.
Step 3
In a large bowl, beat together milk and eggs. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
Step 4
Bake in the preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 475 | |
% Daily Value * | |
Total Fat36g | 47% |
Saturated Fat14g | 70% |
Cholesterol96mg | 32% |
Sodium845mg | 37% |
Total Carbohydrate26g | 9% |
Dietary Fiber2g | 8% |
Total Sugars3g | |
Protein16g | |
Vitamin C2mg | 11% |
Calcium234mg | 18% |
Iron1mg | 4% |
Potassium439mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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