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A quick, creamy tuna Alfredo pasta with peas.
Ingredients
- 8 ounces dry fettuccine pasta
- 1 (5 ounce) can tuna, drained
- 1 (15 ounce) can peas, drained
- ½ (16 ounce) jar Alfredo-style pasta sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Step 2
In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through.
Step 3
Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat18g | 24% |
| Saturated Fat7g | 34% |
| Cholesterol32mg | 11% |
| Sodium766mg | 33% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber6g | 20% |
| Total Sugars7g | |
| Protein22g | |
| Vitamin C8mg | 40% |
| Calcium45mg | 3% |
| Iron3mg | 18% |
| Potassium340mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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