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A flavorful guacamole that’s easy to adjust to your heat or taste preferences. A little untraditional to make, but won’t stay around long. Great with fresh tortilla chips or as a condiment on many Latin dishes.
Ingredients
- 6 fresh tomatillos, husks discarded and tomatillos rinsed
- 1 white onion, quartered
- 2 cloves garlic
- 2 jalapeno peppers, seeded if desired
- 1 ½ cups water, or amount to cover
- salt to taste
- ¼ cup chopped fresh cilantro
- 1 tablespoon fresh lime juice, or to taste
- 3 ripe avocados, halved lengthwise and pitted
Directions
Step 1
Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
Step 2
With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
Step 3
Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 48 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium3mg | 0% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C5mg | 26% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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