Tasty Spicy Rice Pilaf

Tasty Spicy Rice Pilaf

This spicy rice pilaf recipe makes a delicious side dish. It goes well with meats and veggies. It’s very tasty with a little bit of spice! I love garlic, so if you don’t like it as much as I do, just add two cloves instead of six.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 roasted red pepper, diced
  • 6 mushrooms, chopped
  • 6 cloves garlic, minced
  • 2 cups uncooked instant rice
  • 3 cups chicken stock
  • 2 teaspoons red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Directions

Step 1
Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes. Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and pepper.

Nutrition Facts (per serving)

287
Calories
7g
Fat
50g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 20%
Cholesterol16mg 5%
Sodium937mg 41%
Total Carbohydrate50g 18%
Dietary Fiber3g 10%
Total Sugars4g
Protein7g
Vitamin C20mg 100%
Calcium45mg 3%
Iron4mg 21%
Potassium241mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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