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The best spices for spaghetti sauce are used in this super flavorful and tasty recipe. I always make it for my family, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
Ingredients
- 1 pound extra-lean ground beef
- 1 small onion, finely chopped
- 1 tablespoon pepper
- 2 teaspoons salt
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cloves garlic, minced
- 4 teaspoons dried thyme
- 2 teaspoons dried basil leaves
- 2 teaspoons dried rosemary
- 1 teaspoon dried marjoram
- 1 teaspoon crushed bay leaf
Directions
Step 1
Heat a large, deep skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat.
Step 2
Add onion to beef in the skillet and cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Season with pepper and salt. Stir in tomatoes, tomato sauce, tomato paste, and garlic; bring to a boil.
Step 3
Season with thyme, basil, rosemary, marjoram, and bay leaf. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 27% |
| Cholesterol52mg | 17% |
| Sodium1623mg | 71% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber4g | 16% |
| Total Sugars10g | |
| Protein18g | |
| Vitamin C23mg | 114% |
| Calcium110mg | 8% |
| Iron8mg | 44% |
| Potassium957mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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