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Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.
Ingredients
- 1 (3 pound) boneless pork shoulder roast
- 1 cup ketchup
- ½ cup firmly packed brown sugar
- ¼ cup apple cider vinegar
- 1 (1 ounce) envelope dry onion soup mix (such as Lipton®)
- 1 tablespoon hot sauce, or to taste (Optional)
- 10 hamburger buns, split
Directions
Step 1
Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
Step 2
Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 371 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 26% |
| Cholesterol54mg | 18% |
| Sodium836mg | 36% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber1g | 5% |
| Total Sugars16g | |
| Protein18g | |
| Vitamin C5mg | 27% |
| Calcium94mg | 7% |
| Iron2mg | 13% |
| Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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