:max_bytes(150000):strip_icc()/9058107-0ccc466dbe214a239ecc0d1f4a0c7728.jpg)
Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.
Ingredients
Batter
- ½ cup rice flour
- 1 cup cold seltzer water
- 1 egg yolk
- 1 pound large shrimp, peeled and deveined
- 2 cups vegetable oil for frying
Dipping Sauce
- 2 shallots, minced
- 1 cup soy sauce
- ¼ cup sake
- 1 tablespoon hot pepper sauce
- 1 tablespoon minced fresh cilantro
- 1 tablespoon diced ginger root
Directions
Step 1
Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in a bowl; let sit, about 2 hours.
Step 2
Mix 1 cup rice flour, seltzer water, and egg yolk together in a bowl.
Step 3
Split shrimp down the center, cutting almost but not completely through, and open flat. Pat with paper towel to dry; dust with 1/2 cup rice flour. Dip shrimp in batter until thoroughly covered.
Step 4
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Cook shrimp in small batches in oil until golden brown, about 7 minutes. Remove shrimp from oil and place on paper towel to absorb excess oil. Serves dipping sauce alongside the shrimp.
Cook’s Notes:
I use my Fry Daddy(R) to cook the shrimp, but you can also use a skillet.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 12% |
| Cholesterol224mg | 75% |
| Sodium3814mg | 166% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C5mg | 26% |
| Calcium70mg | 5% |
| Iron5mg | 26% |
| Potassium463mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7565482-mochi-muffins-mfs-2x1-4a0312ac78cf4915afe3644c1b6e1611.jpg)
:max_bytes(150000):strip_icc()/7569406_Garlic-Shrimp-Aguachile_Chef-John_2x1-8348f4ab6ded4a1192d2e5a82ade82e1.jpg)
:max_bytes(150000):strip_icc()/8532512_Thai-Shrimp-Wonton-Cups_Chef-Mo_2x1-245c03ba3c614bb6a3001e03f9085d95.jpg)
:max_bytes(150000):strip_icc()/ShrimpTempuraSushiBakeCups_ddmfs_385-7851546f9f8545f3b39b1d1ade2ac6ef.jpg)
:max_bytes(150000):strip_icc()/ALR-recipe-8465165-chef-johns-shrimp-tempura-hero-02-2x1-81a7630abb5c40cab7641dd4d345e6d9.jpg)
Leave feedback about this