Tasty Protein Pancakes

Tasty Protein Pancakes

Pancakes that have loads of protein and yet taste great! Serve with either maple syrup or a spoonful of Greek yogurt with honey.

Prep Time:
10 mins
Cook Time:
2 mins
Total Time:
12 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 cup whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt (Optional)
  • 1 cup low-fat cottage cheese
  • ¾ cup low-fat milk
  • 2 eggs
  • 2 tablespoons vegetable oil

Directions

Step 1
Stir flour, baking soda, cinnamon, and salt together in a large bowl.

Step 2
Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.

Step 3
Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.

Nutrition Facts (per serving)

273
Calories
12g
Fat
26g
Carbs
17g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 273
% Daily Value *
Total Fat12g 15%
Saturated Fat3g 15%
Cholesterol101mg 34%
Sodium587mg 26%
Total Carbohydrate26g 10%
Dietary Fiber4g 14%
Total Sugars3g
Protein17g
Vitamin C0mg 1%
Calcium119mg 9%
Iron2mg 10%
Potassium279mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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