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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Ingredients
- 2 pounds ground pork sausage
- 12 eggs, beaten
- 1 (4 ounce) can chopped green chile peppers, drained
- 8 (10 inch) flour tortillas
- 8 ounces Cheddar cheese, shredded
- 1 teaspoon all-purpose flour
- 1 cup milk
Directions
Step 1
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
Step 2
Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
Step 3
Lightly grease a 9×13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
Step 4
Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
Step 5
Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 754 | |
| % Daily Value * | |
| Total Fat47g | 61% |
| Saturated Fat19g | 93% |
| Cholesterol376mg | 125% |
| Sodium1928mg | 84% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 9% |
| Total Sugars4g | |
| Protein39g | |
| Vitamin C11mg | 56% |
| Calcium399mg | 31% |
| Iron5mg | 28% |
| Potassium595mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Very good, but I would leave off the gravy and add salsa.
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Needs more gravey added. But otherwise, very good and easy!
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I made this for a brunch and my husband and his brothers raved about it.
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These are terrific! I added a bit of cumin and Chipotle pepper powder to the egg mixture, and some Tabasco to the gravy (we really like spicy stuff!) — wow! I’m going to try this with bacon tomorrow, cooking it in the same fashion as the sausage. Great recipe..thanks!!
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I didn’t like the cheese with gravy taste. I like to make the tortilla part of this recipe, fold like Chimichangas and grill them, and then dip in salsa. Adding saut?ed onion is good also.
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My breakfast-burrito-loving-kids both raved about this–so did I! I didn’t have enough drippings for a substantial amount of gravy–possibly because I used two packages of bulk sausage–and it comes in 12 oz packages–rather than the two pounds the recipe calls for. Even so, good recipe– and as other reviews stated–you could just have the burritos on their own–no need for the gravy.
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Another hit at my brunch! However, the gravy did not make enough to cover the burritos so they were a little dry on the outside but made no difference. In the future, I would make more gravy on my own to make them a little more moist. Great leftovers!!!
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Left out the peppers and added tomatoes. Melted cheese on top instead of the gravy. Quick and gratifying.
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Followed the recipe advice of MISSFIRE and I loved it…gave 4 stars because our family doesn’t do the green chiles. Definately will make again…thanks for the post.
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I’ve had a lot better
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Add bell pepper, onion and season to taste and this is a great quick receipe.
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My family loved these. I was looking for a recipe I could roll up in foil and throw on the grill for our camping trip. I just put the gravy in the egg mixture instead of on the outside. Everyone loved them, and they were perfect for the camping trip. My 7 year old said, “I could eat these all day long”! I added some butter to the drippings to make a little extra gravy.
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I fix these for my husband and we though they were really good. The only changes I made was, I used hot sausage. I also used 2pkg. of McCormick Country Gravy,(sausage flavor)with a little sausage add to it,for the Gravy. Will differently make again. Thanks
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Can’t be completely fair with this rating, I left out the sausage, which means I didn’t have any sausage drippings for the gravy to go on top of the burrito. Instead I used some extra ham that I had, cut up, and they still turned out good with just the eggs, the green chili peppers, and lots of cheese. After Rolling them up I baked them in the oven for about ten minutes to make the tortilla nice and crispy and to melt the cheese. We served them with a little sour cream and salsa on top, and of course more cheese! Turned out really good. Thanks for the recipe.
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These were good and fairly easy. I halved the recipe for the burritos but still made the same amount of gravy. I feel like it could have used even more! We did use a roux in the gravy, to help thicken it up, so that could have had something to do with it not being enough. Delicious, nonetheless!
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This is really good greasy breakast food. I think it would be perfect for a brunch. I’m not a huge egg fan but I love these! I used 1 lb of spicy sausage, and also added a diced green bell pepper. Instead of making the gravy I garnished with sour cream, salsa and a dash of hot sauce.Very tasty indeed I’ll be making theese again for sure!!
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Delicious and perfect for a brunch. Made the extra gravy and also added onion and green pepper plus seasonings. I also used ready cooked pork sausage and just cut it up. Topped with a little extra cheddar.
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We loved these. Used green pepper in place of the chiles and mild italian sausage in place of pork sausage. Turned out great for us. Thanks so much for the post.
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Prepared this for the first time for my wife to take to a brunch meeting, she said it was a “hit” and she has one recipe request. I didn’t get to eat any, but there are some leftovers I can warm. Very easy to prepare.
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We weren’t crazy about this. I forgot to save the sausage drippings so I made packaged peppered sausage gravy and put on top. All in all it was okay. I will maybe try again but use salsa or cheese on top next time.
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Very good, and a good alternative to those fast food burritos.
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I wanted to do something different for breakfast, so I tried these. They were pretty good, but seemed to be missing a little something – maybe sauteed onions and green peppers would be good. I used the “mexican mix” cheese (all I had) and that gave it a little kick. Also, the sausage gravy my mom makes is a lot tastier than this one. Hubby liked it okay. Alright for basic recipe. Will probably make again, but will tweak a little bit to suit our tastes.
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This was just ok. I wish there was more gravy. Also, I should’ve put salsa inside the burrito-would’ve been less dry tasting.
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I think this recipe is between 3 and 4 stars. The gravy wasn’t enough and I added a pakage of gravy mix that I made to it. Also, I used half the sausage it called for and it was plenty. I think it wasn’t really worth the trouble, I like just to put all the ingredients you like in a warm tortilla and add salsa ontop… it’s much easier!
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My son requests these a lot. Very nice.
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I made this for a work breakfast! Everyone raved about it! Needs more of the white sauce for my taste. Next time I will double the sauce. Also, I made my own sausage instead of store bought.
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Breakfast burritos never register any complaints from my fiance! I scaled this back to 1 serving. Used 1 whole egg and 2 egg whites (I always do that) and added a splash of milk to the eggs. I did use sausage links, as that what I had on hand. I also skipped the gravy, as it didn’t seem necessary. Thanks 🙂
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sauce wasn’t that great…the recipe was just ok. Won’t make again.
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Yum, yum, yum! Had these right before the Vikings game and they were delicious! Made extra gravy with 1 cup water, 1 beef bouillon cube & 1 teaspoon flour. Other than that, don’t change a thing! A great brunch, we’ll certainly be having these again.
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very good. no gravy for us though. used salsa instead. i cut the recipe in half though.
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I make this a lot for work and people love it! Sometimes I use a spicy can of chile peppers and I always layer the ingredients similar to lasagna, more like a casserole.
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This recipe was pretty good. Not a fan of gravy or salsa on my breakfast burritos so I did without.
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I usually make about 8 of these and freeze them I use them as too my husband in the morning to take to work healthy I use mulitgrain wraps turkey susage and not much cheese I also love it with spicy salsa
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Very good, but will alter a bit next time to better fit our tastes. My husband loved all of the sausage, but it was a little to much for me. Next time I will halve the sausage, add a few more eggs, and double the gravy. I halved the recipe and it made 5 (w/6 in. tortillas) burritos and fit perfectly in an 11×7 pan.
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I cut this down to only 4 servings, and omitted the green chiles per my kids’ request. I also used turkey sausage links. My kids loved these for breakfast and have already asked when they can have them again.
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yummm. I added fried red potatoes and salsa. 5 stars!
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I cut the ingredients for the filling in half but kept the gravy the same amounts. I did spice up the gravy with onion powder, garlic powder, a little hot sauce, and some fresh ground pepper. I did not eat any of these but my three men ate every bite of breakfast. They thought the gravy inside the breakfast burritos was an excellent idea.
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I used hamburger, excellent, nice change from always a breakfast casserole
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This receipe has quickly become a favorite in my house. Delicious!
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This is a great brunch to feed a crowd. I always add in a can of sliced mushrooms, and I use taco cheese and serve with a side of medium taco sauce!
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This is a good base recipe but left me feeling quite heavy. It also needed a bit more texture. How would I alleviate these two issues? 1. Exclude gravy. I think that’s what made it heavy. Salsa, cheese, or even plain with fixings after would be good. It would make them crispier. Sour cream would be an added bonus. 2. I would put onion and green/red peppers in the burritos.
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so good 5 stare
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Made the recipe exactly as written but halved the recipe. This was good but needed spices. We ended up adding salsa to the top of our burritos just to give it more flavor. This is a good base recipe.
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