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This is my husband’s favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon dry sherry
- ¼ teaspoon garlic salt, or to taste
- 4 ounces crumbled blue cheese (such as Maytag®)
Directions
Step 1
Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.
Step 2
Cover bowl with plastic wrap and refrigerate 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat8g | 42% |
| Cholesterol30mg | 10% |
| Sodium490mg | 21% |
| Total Carbohydrate3g | 1% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C2mg | 8% |
| Calcium147mg | 11% |
| Iron0mg | 1% |
| Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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