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A very rich soup to serve on a very cold night! I love this recipe passed to me by my good friend Tasha! I make this one when I have a lot of people to feed. You can let people fix it how they want to, chips or no chips. I like to add sour cream sometimes on top.
Ingredients
- 1 pound ground beef
- 2 (16 ounce) cans ranch style chili beans
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (14 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- ½ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 1 pint half-and-half cream
- 1 pint heavy cream
- 1 (1 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
Directions
Step 1
Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Step 2
Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.
Step 3
Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 549 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat21g | 103% |
| Cholesterol132mg | 44% |
| Sodium1418mg | 62% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber6g | 21% |
| Total Sugars4g | |
| Protein21g | |
| Vitamin C3mg | 16% |
| Calcium269mg | 21% |
| Iron3mg | 17% |
| Potassium436mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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