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Lyon, France is considered by some to be the gastronomic capital of the world. I moved there with the intent to learn this cuisine. This French tomato tart is not only a family favorite, but it’s a very typical Lyonnaise dish. There are a lot of tomatoes in Lyon in the summertime, so this dish became a staple. It’s wonderful for picnic lunches, and any leftovers are great as a next-day treat.
Ingredients
- 1 (9 inch) refrigerated pie pastry
- ½ cup grainy brown mustard
- 6 slices Swiss cheese, about 1/4-inch thick
- 3 large ripe tomatoes, thinly sliced
- 1 tablespoon olive oil, or as needed
- 2 tablespoons herbes de Provence
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Fit pie pastry into a 9-inch pie dish. Poke holes in bottom of crust with a fork.
Step 2
Spread mustard evenly over bottom of crust. Cover with Swiss cheese, then arrange tomato slices over top to cover cheese in a spiral, from the outer edge to the center. Drizzle oil over tomatoes and sprinkle herbes de Provence over top.
Step 3
Bake in the preheated oven until crust is golden brown, cheese is melted, and tomatoes are curled at the edges, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat8g | 40% |
| Cholesterol20mg | 7% |
| Sodium754mg | 33% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber7g | 25% |
| Total Sugars6g | |
| Protein12g | |
| Vitamin C17mg | 87% |
| Calcium223mg | 17% |
| Iron2mg | 13% |
| Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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