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A tasty tart Meyer lemon sorbet. It’s paleo-friendly too, for my weirdo daughter.
Ingredients
- 1 ¾ cups water
- ¾ cup honey
- 2 cups Meyer lemon juice
- 1 tablespoon lemon zest
Directions
Step 1
Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
Step 2
Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
Step 3
Scrape sorbet into a chilled loaf pan and freeze.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 150 | |
| % Daily Value * | |
| Sodium5mg | 0% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 2% |
| Total Sugars37g | |
| Protein1g | |
| Vitamin C39mg | 195% |
| Calcium12mg | 1% |
| Iron0mg | 1% |
| Potassium125mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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