This is a lovely conclusion to an elegant spring dinner! I garnish them with whipped cream, a strawberry fan and a sprig of mint.
Ingredients
- 3/8 cup butter
- ¼ cup confectioners' sugar
- 1 cup all-purpose flour
- 3 eggs
- 1 cup white sugar
- 1 tablespoon grated lemon zest
- ¼ cup lemon juice
- 2 tablespoons confectioners' sugar for dusting
- 3 tablespoons all-purpose flour
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.
Step 3
Bake 12 to 15 minutes, until golden.
Step 4
Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.
Step 5
Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 291 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat6g | 31% |
Cholesterol93mg | 31% |
Sodium88mg | 4% |
Total Carbohydrate46g | 17% |
Dietary Fiber1g | 2% |
Total Sugars31g | |
Protein4g | |
Vitamin C5mg | 23% |
Calcium17mg | 1% |
Iron1mg | 7% |
Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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