FOR ADULTS ONLY! These are so delicious and one of my all time favorite party treats. Enjoy responsibly!
Ingredients
- 4 cups water
- 8 large lemons, cut into 8 wedges each
- 3 ½ cups white sugar
- 8 (.25 ounce) packages unflavored gelatin
- 4 cups lemon vodka
- 1 tablespoon turbinado sugar
Directions
Step 1
Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
Step 2
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
Step 3
Sprinkle gelatin into saucepan.
Step 4
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
Step 5
Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
Step 6
Pour mixture into a 9×13-inch baking pan; refrigerate until set, at least 6 hours.
Step 7
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 106 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium4mg | 0% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 3% |
Total Sugars14g | |
Protein1g | |
Vitamin C14mg | 69% |
Calcium13mg | 1% |
Iron0mg | 1% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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