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Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 2 tablespoons tarragon vinegar
- ½ teaspoon dried tarragon
- freshly ground black pepper to taste
- 1 ½ pounds fresh tuna steaks
Directions
Step 1
In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
Step 2
Preheat an outdoor grill for high heat and lightly oil grate.
Step 3
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat4g | 18% |
| Cholesterol65mg | 22% |
| Sodium67mg | 3% |
| Total Carbohydrate1g | 0% |
| Protein40g | |
| Vitamin C1mg | 3% |
| Calcium19mg | 1% |
| Iron2mg | 11% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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