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Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon juice. Satisfyingly delicious, this wonderful, slightly pink dip is perfect served on pita bread as part of a meze platter or a tasty lunch with some olives and a salad on the side.
Ingredients
- 13 ounces bread, crust removed
- cold water to cover
- ½ cup olive oil
- 1 small onion, roughly chopped
- 1 large lemon, juiced
- 1 cup tarama (cured carp, cod, or mullet roe)
Directions
Step 1
Place bread in a bowl, cover with water and let sit until the bread is well soaked, 5 to 10 minutes. Drain water from the bowl and squeeze all of the excess water from the bread.
Step 2
Combine bread, olive oil, onion, and lemon juice in a food processor; process until smooth. Add tarama and process until well combined.
Tips
When finished blending ingredients, taste and adjust if necessary — add more lemon juice if too bitter, more tarama if you like a stronger flavor, or more olive oil if a richer texture is desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat4g | 18% |
| Cholesterol140mg | 47% |
| Sodium456mg | 20% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber3g | 9% |
| Total Sugars3g | |
| Protein13g | |
| Vitamin C21mg | 106% |
| Calcium118mg | 9% |
| Iron3mg | 16% |
| Potassium189mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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