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This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.
Ingredients
- ½ cup butter, melted
- ¼ cup chocolate chips
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ cup white sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- ½ cup flaked coconut
- 1 (9 inch) deep dish pie crust
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C.)
Step 2
In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
Step 3
Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat11g | 53% |
| Cholesterol51mg | 17% |
| Sodium177mg | 8% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 9% |
| Total Sugars27g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium30mg | 2% |
| Iron2mg | 8% |
| Potassium152mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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