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This is a recipe I found in my grandmother’s secret book it is so good I have to share it with the world – it might make it a better place! Serve with whipped cream.
Ingredients
- ½ cup small pearl tapioca
- 5 cups milk
- 1 cup cooked white rice
- 3 eggs, beaten
- ¾ cup white sugar
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- ½ cup golden raisins
- 1 teaspoon vanilla extract
Directions
Step 1
Soak the tapioca pearls in milk overnight in the refrigerator.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Combine the tapioca, milk, and rice in a large pan over medium heat. Stir in the eggs, sugar, salt, cinnamon and nutmeg. Cook over medium heat, stirring constantly for 15 minutes. Do not bring to a boil. Pour into a 9×13 inch baking dish, and stir in raisins. Cover with a lid or aluminum foil.
Step 3
Bake for 40 minutes in the preheated oven, but stir in the vanilla after 20 minutes. Cool to room temperature, then refrigerate until cold.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 180 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 9% |
| Cholesterol55mg | 18% |
| Sodium157mg | 7% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 2% |
| Total Sugars22g | |
| Protein6g | |
| Vitamin C0mg | 2% |
| Calcium134mg | 10% |
| Iron1mg | 4% |
| Potassium228mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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