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Tangy red cabbage.
Ingredients
- 2 tablespoons butter
- 1 small red onion, chopped
- ½ apple – peeled, cored, and cubed
- ½ cup red wine
- 1/3 cup apple cider vinegar
- 1/8 cup red wine vinegar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 head red cabbage, shredded
- salt and ground black pepper to taste
Directions
Step 1
Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
Step 2
Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 96 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium51mg | 2% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber3g | 10% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C61mg | 304% |
| Calcium58mg | 4% |
| Iron1mg | 6% |
| Potassium314mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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