Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.
Ingredients
- 1 (16.3 ounce) can refrigerated flaky biscuit dough
- 2 teaspoons vegetable oil
- 1 pound ground turkey
- 1 (1.25 ounce) package taco seasoning mix
- 1 (15 ounce) can sloppy joe sauce
- 3 slices Borden® American Singles, cut into 4 small squares
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
Step 3
Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through, about 5 minutes.
Step 4
Fill biscuit-lined muffin cups with turkey mixture.
Step 5
Bake in preheated oven until browned and hot, about 13 minutes.
Step 6
Divide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup.
Step 7
Bake 3 minutes more, or until cheese is melted.
Step 8
Allow to cool in the pan 5 minutes, then place on a rack until cool enough to eat.
Cook’s Note:
Feel free to experiment with toppings or add-ins. Substitute diced pepperoni for the taco seasoning mix, and sub mozzarella or provolone for the American cheese, for a pizza take on the recipe. These are also good at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 228 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 14% |
Cholesterol31mg | 10% |
Sodium890mg | 39% |
Total Carbohydrate23g | 9% |
Dietary Fiber1g | 3% |
Total Sugars5g | |
Protein12g | |
Vitamin C3mg | 14% |
Calcium35mg | 3% |
Iron2mg | 9% |
Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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