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This is a family favorite. Growing up, my siblings and I looked forward to eating this on Fridays during Lent!
Ingredients
- 1 (8 ounce) package elbow macaroni
- 2 (8 ounce) cans tomato sauce
- 2 (7 ounce) cans tuna, drained
- 1 (8 ounce) container cottage cheese
- 1 onion, minced
- 1 (4 ounce) package cream cheese, softened
- ¼ cup sour cream
- 1 teaspoon salt (Optional)
- ½ cup bread crumbs
- 2 tablespoons butter, melted
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
Step 3
Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
Step 4
Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat9g | 47% |
| Cholesterol60mg | 20% |
| Sodium1120mg | 49% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber3g | 11% |
| Total Sugars6g | |
| Protein30g | |
| Vitamin C7mg | 34% |
| Calcium95mg | 7% |
| Iron4mg | 21% |
| Potassium598mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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