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These sandwiches are made with leftover pork tenderloin simmered in sauce. They are great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Ingredients
- ¼ cup butter
- ¼ cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- ¼ teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- ½ pound boneless pork, cooked and cubed
- 4 hamburger buns
Directions
Step 1
Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
Step 2
Serve pork and sauce on hamburger buns to form sandwiches.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat11g | 53% |
| Cholesterol65mg | 22% |
| Sodium586mg | 25% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars8g | |
| Protein15g | |
| Vitamin C6mg | 30% |
| Calcium85mg | 7% |
| Iron3mg | 15% |
| Potassium432mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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