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Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Ingredients
- 1 (29 ounce) can pumpkin puree
- ¾ cup brown sugar
- ½ cup apple cider vinegar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
Directions
Step 1
Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
Step 2
Refrigerate until cool before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 18 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium50mg | 2% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars3g | |
| Protein0g | |
| Vitamin C1mg | 5% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium48mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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