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A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.
Ingredients
- 1 ½ pounds red potatoes, diced
- ½ cup fat-free plain yogurt
- ½ cup light mayonnaise
- 4 hard-boiled eggs, diced
- 2 tablespoons sweet pickle relish
- 2 teaspoons dried pesto seasoning
- 1 teaspoon paprika
- celery salt, or to taste
- ground black pepper to taste
Directions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
Step 2
Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat3g | 17% |
| Cholesterol223mg | 74% |
| Sodium516mg | 22% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber3g | 12% |
| Total Sugars8g | |
| Protein12g | |
| Vitamin C16mg | 78% |
| Calcium109mg | 8% |
| Iron2mg | 13% |
| Potassium947mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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