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This lemon and cream cheese frosting recipe is great when paired with lemon drops.
Ingredients
- 4 ounces cream cheese
- ¼ cup butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2 ¼ cups confectioners' sugar
- 4 drops yellow food coloring
Directions
Step 1
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
Step 2
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar until frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 73 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat2g | 9% |
| Cholesterol8mg | 3% |
| Sodium21mg | 1% |
| Total Carbohydrate12g | 4% |
| Total Sugars12g | |
| Protein0g | |
| Vitamin C0mg | 2% |
| Calcium3mg | 0% |
| Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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