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This zesty sauce is a favorite of all our family and friends. It’s simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.
Ingredients
- 4 cups fresh cranberries
- 2 cups water
- 1 ½ cups white sugar
- 1 tablespoon prepared horseradish
Directions
Step 1
Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
Step 2
Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
Step 3
Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 45 | |
| % Daily Value * | |
| Sodium2mg | 0% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein0g | |
| Vitamin C2mg | 9% |
| Calcium1mg | 0% |
| Potassium12mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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