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Tangy pasta salad with Catalina dressing, canned tuna and shrimp, and crunchy fresh vegetables.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 (6 ounce) can small shrimp, drained
- 1 (5 ounce) can tuna, drained and flaked
- 1 medium green bell pepper, chopped
- ¾ cup chopped celery
- ¼ cup chopped onion
- 4 tablespoons Catalina salad dressing
- 3 tablespoons mayonnaise, or to taste
- 1 ½ tablespoons sweet pickle relish
- 1 pinch garlic salt
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.
Step 2
Transfer pasta to a large bowl. Add shrimp, onions, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.
Tips
Substitute your favorite vegetables if desired. You can increase or decrease the quantity used based on your preferences.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat1g | 7% |
| Cholesterol43mg | 14% |
| Sodium230mg | 10% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein17g | |
| Vitamin C13mg | 66% |
| Calcium34mg | 3% |
| Iron3mg | 16% |
| Potassium270mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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