This tandy cake recipe is baked in a jelly roll pan, then frosted with a layer of peanut butter and a hard chocolate glaze. This delicious yellow cake takes a couple of hours to make, but it’s worth it and tastes so good.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 tablespoons margarine
- 1 ¼ cups peanut butter
- 2 pounds milk chocolate candy bar, chopped
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch jelly roll pan.
Step 2
Sift together flour and baking powder in a medium bowl; set aside.
Step 3
Beat together sugar, eggs, and vanilla in a large bowl with an electric mixer until light and lemon-colored. Beat in flour mixture until combined. Place milk and margarine in a microwave-safe dish. Microwave until mixture begins to bubble, about 2 minutes. Stir into batter until incorporated, then pour into the prepared jelly roll pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes. Allow cake to cool completely on a wire rack.
Step 5
Drop spoonfuls of peanut butter all over cooled cake and spread evenly to the edges. Place cake in the refrigerator to allow peanut butter to set, about 1 hour.
Step 6
Place chocolate in a microwave-safe dish and microwave until melted. Spread evenly over peanut butter layer. Place cake in the refrigerator to allow chocolate to harden.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 617 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat12g | 62% |
Cholesterol61mg | 20% |
Sodium198mg | 9% |
Total Carbohydrate76g | 27% |
Dietary Fiber4g | 13% |
Total Sugars57g | |
Protein13g | |
Calcium165mg | 13% |
Iron3mg | 15% |
Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this