Fish chowder that’s a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 yellow onions, diced
- 3 ribs celery, diced
- ½ cup white wine
- 4 potatoes, chopped
- 2 cups fish stock
- 1 tablespoon chopped fresh thyme
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 bay leaf
- salt and ground black pepper to taste
- 1 cup heavy whipping cream
- 1 (4 ounce) fillet sea bass, chopped, or more to taste
- ½ teaspoon white sugar
- 3 dashes hot sauce
Directions
Step 1
Heat olive oil and butter in a large stockpot over medium heat; cook and stir onions and celery in the hot oil until softened, about 5 minutes. Add wine; raise heat to medium-high and cook until wine is reduced by half, 2 to 3 minutes.
Step 2
Mix potatoes, fish stock, thyme, seafood seasoning, bay leaf, salt, and pepper into onion mixture; bring to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes are tender but not falling apart, 10 to 15 minutes.
Step 3
Heat cream in a small saucepan over medium heat just until cream is steaming, about 5 minutes. Stir cream and sea bass into potato mixture; cook until sea bass is cooked through, about 10 minutes. Season chowder with sugar, hot sauce, salt, and pepper.
Cook’s Notes:
Add more cream or a roux to increase thickness.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 354 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat11g | 55% |
Cholesterol67mg | 22% |
Sodium461mg | 20% |
Total Carbohydrate32g | 12% |
Dietary Fiber4g | 16% |
Total Sugars4g | |
Protein10g | |
Vitamin C33mg | 167% |
Calcium98mg | 8% |
Iron2mg | 9% |
Potassium926mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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