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I have used this recipe for years with my family at our gatherings and they all love it!
Ingredients
- ½ cup butter
- ¼ cup olive oil
- 1 tablespoon garlic powder
- 1 cup sliced fresh mushrooms
- 1 pound frozen raw crawfish
- 1 cup chopped green onion
- ½ cup grated Parmesan cheese
- ¼ cup minced fresh parsley
- 1 cup half-and-half
- 1 teaspoon crushed red pepper
- 1 teaspoon Creole-style seasoning
- salt to taste
- ground black pepper to taste
Directions
Step 1
In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
Step 2
Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
Step 3
Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 363 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat15g | 76% |
| Cholesterol140mg | 47% |
| Sodium401mg | 17% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein15g | |
| Vitamin C9mg | 44% |
| Calcium175mg | 13% |
| Iron1mg | 8% |
| Potassium384mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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