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Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.
Ingredients
- 3 large yellow tomatoes, sliced
- 1 (4 ounce) package fresh basil, leaves stripped from stems
- 3 large red tomatoes, sliced
- 10 ounces fresh mozzarella cheese, sliced
- 1 shallot, very thinly shaved
- 2 tablespoons olive oil, or to taste
- 1 ½ tablespoons aged balsamic vinegar, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 37% |
| Cholesterol37mg | 12% |
| Sodium80mg | 3% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber3g | 9% |
| Total Sugars7g | |
| Protein11g | |
| Vitamin C28mg | 138% |
| Calcium330mg | 25% |
| Iron2mg | 9% |
| Potassium524mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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