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This Bolognese pasta sauce is a crowd-pleaser, takes next to no effort, and can be made with fresh or dried herbs that you probably already have in your pantry!
Ingredients
- 1 pound ground beef
- 2 (29 ounce) cans tomato sauce
- 3 tablespoons dried basil
- 3 tablespoons dried oregano
- 3 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons white sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease.
Step 2
Stir tomato sauce, basil, oregano, onion powder, garlic powder, sugar, salt, and pepper into beef. Bring to a boil, reduce heat to low, and cook sauce at a simmer, stirring occasionally, until thick and rich, about 1 hour.
Tips
Fresh herbs really add an extra layer of flavor. If I have any of the ingredients fresh, I substitute: 1 cup basil, chopped; 1 cup oregano, chopped, 2 onions, finely chopped; or 3 cloves garlic, minced.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 187 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 14% |
| Cholesterol36mg | 12% |
| Sodium1390mg | 60% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber4g | 15% |
| Total Sugars13g | |
| Protein13g | |
| Vitamin C16mg | 79% |
| Calcium93mg | 7% |
| Iron5mg | 25% |
| Potassium899mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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