Southern comfort food to warm the heart! Goes GREAT with hot water cornbread!! Use beef smoked sausage if you prefer.
Ingredients
- 1 smoked turkey leg
- 3 links hot beef link sausage, diced
- ¼ cup finely chopped onion
- 1 tablespoon garlic salt
- 1 teaspoon ground black pepper
- 1 teaspoon seasoned salt
- 6 cups water, or as needed
- 3 (16 ounce) packages frozen black-eyed peas
- 1 teaspoon white sugar
Directions
Step 1
Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and seasoned salt into a large soup pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until the meat is tender, about 1 hour.
Step 2
Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break apart, about 1 more hour.
Step 3
Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer until the soup is slightly creamy and thickened, stirring frequently, about 10 minutes
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 132 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat2g | 8% |
Cholesterol19mg | 6% |
Sodium946mg | 41% |
Total Carbohydrate13g | 5% |
Dietary Fiber3g | 11% |
Total Sugars0g | |
Protein10g | |
Vitamin C3mg | 14% |
Calcium25mg | 2% |
Iron1mg | 6% |
Potassium181mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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