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Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It’s a nice, mild dish.
Ingredients
- 4 pounds bone-in chicken breast halves with skin
- 1 (8 ounce) can pineapple chunks with juice
- 3 tablespoons honey
- 1 tablespoon soy sauce
- ½ cup dark brown sugar
- 2 teaspoons ground ginger
Directions
Step 1
Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.
Cook’s Note:
You could also bake in a 9×13-inch foil-lined pan at 350 degrees F (175 degrees C) for 1 1/2 hours or until internal temperature reaches 180 degrees F (80 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 17% |
| Cholesterol128mg | 43% |
| Sodium224mg | 10% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars19g | |
| Protein46g | |
| Vitamin C3mg | 14% |
| Calcium34mg | 3% |
| Iron2mg | 11% |
| Potassium433mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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