Tajin® Snack Mix

Tajin® Snack Mix

Add some zip to your snack mix by seasoning it with Tajin®. It’s salty, tangy, spicy, and downright addicting! Store in an airtight container.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
12 servings
Servings:
12

Ingredients

  • aluminum foil
  • 1 serving nonstick cooking spray
  • 4 cups crispy rice cereal squares (such as Rice Chex®)
  • 4 cups crispy corn cereal squares (such as Corn Chex®)
  • 2 cups mini pretzel twists
  • 1 ½ cups fish-shaped cheese crackers (such as Goldfish®)
  • 1 ½ cups original flavor crunchy corn kernels (such as CornNuts®)
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons chili-lime seasoning (such as Tajin®)

Directions

Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.

Step 2
Combine rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels in a large bowl.

Step 3
Stir melted butter and chili-lime seasoning together in a small bowl until well combined. Pour over the cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread to an even layer.

Step 4
Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Remove from the oven and let sit for 5 minutes to cool.

Nutrition Facts (per serving)

369
Calories
15g
Fat
53g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 369
% Daily Value *
Total Fat15g 19%
Saturated Fat5g 25%
Cholesterol15mg 5%
Sodium878mg 38%
Total Carbohydrate53g 19%
Dietary Fiber4g 13%
Total Sugars2g
Protein7g
Vitamin C2mg 11%
Calcium41mg 3%
Iron5mg 27%
Potassium106mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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