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This fruit salad is commonly found on street carts in Mexico. For a fun twist I added bananas and fresh pineapple, and chopped fresh mint for added color. Very refreshing.
Ingredients
- 2 large oranges, peeled and segmented
- 1 mango, diced
- 1 cup diced fresh pineapple
- 1 cup diced jicama
- 1 small cucumber, sliced
- 1 banana, sliced
- 2 limes, juiced
- 1 tablespoon chile-lime seasoning (such as Tajin®), or more to taste
- ½ teaspoon chopped fresh mint, or to taste (Optional)
Directions
Step 1
Cut orange segments in half and place in a bowl. Add mango, pineapple, jicama, cucumber, and banana. Add lime juice and sprinkle with chile-lime seasoning; toss to coat. Sprinkle with mint.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium304mg | 13% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber7g | 26% |
| Total Sugars26g | |
| Protein2g | |
| Vitamin C103mg | 515% |
| Calcium70mg | 5% |
| Iron1mg | 5% |
| Potassium539mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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