Mini taco cups are great for tailgating. Serve with your favorite taco toppings.
Ingredients
- cooking spray
- 1 pound ground beef
- ½ cup salsa
- 2 tablespoons taco seasoning mix
- 2 cups shredded Mexican cheese blend
- 24 wonton wrappers
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
Step 3
Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
Step 4
Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 108 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat4g | 18% |
Cholesterol23mg | 8% |
Sodium227mg | 10% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium78mg | 6% |
Iron1mg | 3% |
Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this