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This tahini vinaigrette is an amazingly easy and delicious recipe for a healthy salad dressing.
Ingredients
- ½ cup olive oil
- ½ cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon tahini
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
Directions
Step 1
Blend olive oil, vinegar, honey, tahini, garlic, salt, Italian seasoning, and black pepper together in a blender until smooth.
Step 2
Pour dressing into a bowl, cover with plastic wrap, and refrigerate until the flavors blend, at least 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 121 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat2g | 8% |
| Sodium235mg | 10% |
| Total Carbohydrate4g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars4g | |
| Protein0g | |
| Vitamin C0mg | 1% |
| Calcium11mg | 1% |
| Iron0mg | 2% |
| Potassium22mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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