This cookie recipe is from Israel. Tahini can be found in most grocery stores or health food stores. If you still have trouble finding it, it’s sure to be found in a Middle Eastern grocery store. Enjoy!
Ingredients
- 1 cup butter
- ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ cup tahini
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking powder
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
Step 3
Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 66 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 13% |
Cholesterol10mg | 3% |
Sodium33mg | 1% |
Total Carbohydrate5g | 2% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein1g | |
Calcium14mg | 1% |
Iron0mg | 2% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this