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I got this taffy apple recipe from my Aunt Sandy, and it is delicious! Plan ahead because this recipe needs to chill overnight.
Ingredients
- 2 ½ cups miniature marshmallows
- 1 (15 ounce) can pineapple chunks – drained with juice reserved
- ½ cup white sugar
- 1 large egg, beaten
- 1 ½ tablespoons distilled white vinegar
- 1 tablespoon all-purpose flour
- 1 ½ cups roasted Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 tart apples – peeled, cored and chopped
Directions
Step 1
Combine marshamallows and pineapple chunks in a medium bowl. Cover and refrigerate, 8 hours to overnight.
Step 2
Stir together reserved pineapple juice, sugar, beaten egg, vinegar, and flour in a small saucepan over medium-low heat. Cook and stir until sauce is thickened. Transfer to a second medium bowl; cover and refrigerate, 8 hours to overnight.
Step 3
Combine chilled marshmallow mixture and sauce in a large serving bowl. Stir in peanuts, whipped topping, and apples until well combined. Cover and refrigerate salad until serving time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 410 | |
| % Daily Value * | |
| Total Fat21g | 28% |
| Saturated Fat8g | 42% |
| Cholesterol23mg | 8% |
| Sodium142mg | 6% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber4g | 13% |
| Total Sugars40g | |
| Protein9g | |
| Vitamin C5mg | 25% |
| Calcium31mg | 2% |
| Iron1mg | 5% |
| Potassium287mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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