Taco Soup VI

Taco Soup VI

My husband’s Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions.

Yield:
6 servings
Servings:
6

Ingredients

  • 1 ¼ pounds lean ground beef
  • 46 ounces tomato-vegetable juice cocktail
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (1 ounce) packages taco seasoning mix

Directions

Step 1
In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

Nutrition Facts (per serving)

529
Calories
21g
Fat
53g
Carbs
29g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat21g 27%
Saturated Fat8g 40%
Cholesterol71mg 24%
Sodium2198mg 96%
Total Carbohydrate53g 19%
Dietary Fiber12g 44%
Total Sugars13g
Protein29g
Vitamin C70mg 350%
Calcium90mg 7%
Iron6mg 33%
Potassium802mg 17%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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