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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Ingredients
- 2 pounds lean ground beef
- 1 onion, chopped
- 1 (4 ounce) can diced green chiles
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (1.25 ounce) package taco seasoning mix
- 1 ½ cups water
- 1 (1 ounce) package ranch dressing mix
- 1 (15 ounce) can white hominy, drained
- 1 (14.5 ounce) can stewed tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
Directions
Step 1
In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
Step 2
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
Step 3
Top with shredded cheese, and serve with chips.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 669 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat13g | 64% |
| Cholesterol114mg | 38% |
| Sodium2300mg | 100% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber13g | 46% |
| Total Sugars6g | |
| Protein39g | |
| Vitamin C20mg | 100% |
| Calcium109mg | 8% |
| Iron7mg | 40% |
| Potassium906mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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