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A hearty taco soup with ground beef, beans, chile peppers, and spices. Garnish with cheese and sour cream.
Ingredients
- 1 ½ pounds lean ground beef
- 1 onion, chopped
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can white hominy, drained
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- ¼ cup shredded Cheddar cheese (Optional)
- ¼ cup sour cream (Optional)
- 1 ½ cups water
Directions
Step 1
In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned, drain grease from the pan.
Step 2
Add canned tomatoes, kidney beans, hominy, taco seasoning, and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency.)
Step 3
Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 502 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat12g | 59% |
| Cholesterol94mg | 31% |
| Sodium1543mg | 67% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber7g | 26% |
| Total Sugars3g | |
| Protein27g | |
| Vitamin C7mg | 36% |
| Calcium106mg | 8% |
| Iron4mg | 21% |
| Potassium471mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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