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This recipe can be modified to feed carnivores, vegetarians, and vegans!
Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef
- ½ (1 ounce) packet taco seasoning mix
- 1 (10 ounce) container refrigerated pizza crust
- ¾ cup pizza sauce
- 1 ½ cups shredded Mexican cheese blend
- 1 cup 1/2-inch thick halloumi cheese slices
- 2 tablespoons sliced black olives, or to taste
- 1 jalapeno pepper, seeded and minced (Optional)
- 1 cup tortilla chips, crushed, or to taste
- 10 cherry tomatoes, quartered
- ½ small head lettuce, shredded
- 1 small onion, chopped
- ¼ cup salsa, or to taste
- 2 tablespoons sour cream, or to taste
- 1 teaspoon hot sauce, or to taste
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef until browned, about 5 minutes. Remove from heat; drain excess grease. Stir in taco seasoning mix and let cool, about 5 minutes.
Step 3
Spread pizza crust on a pizza pan or large baking sheet. Cover with pizza sauce. Sprinkle Mexican cheese blend on top. Cover cheese with beef mixture, halloumi cheese, olives, and jalapeno pepper.
Step 4
Bake in the preheated oven until the crust is crispy and the Mexican cheese blend is melted, about 15 minutes.
Step 5
Sprinkle crushed tortilla chips over pizza. Top with cherry tomatoes, lettuce, and onion. Garnish with salsa, sour cream, and hot sauce.
Cook’s Note:
For a vegetarian version, omit the ground beef and taco seasoning and add 1 can drained black beans to the pizza before baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 711 | |
| % Daily Value * | |
| Total Fat39g | 51% |
| Saturated Fat20g | 99% |
| Cholesterol107mg | 36% |
| Sodium1912mg | 83% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber4g | 13% |
| Total Sugars8g | |
| Protein36g | |
| Vitamin C16mg | 81% |
| Calcium384mg | 30% |
| Iron4mg | 21% |
| Potassium408mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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