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This is a nice twist on a taco salad. It works well for potlucks or family get-togethers.
Ingredients
- 1 pound lean ground beef
- 1 (1 ounce) packet taco seasoning mix
- 1 (16 ounce) package uncooked tri-color rotini pasta
- 1 (16 ounce) bottle French salad dressing
- 1 (14 ounce) can black beans, drained and rinsed
- 1 (8 ounce) package shredded sharp Cheddar cheese
- 6 cups shredded lettuce
- 1 cup chopped tomato
- 1 cup sliced green onions
- 1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
Directions
Step 1
Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
Step 2
Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
Step 3
Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
Step 4
Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.
Cook’s Note:
You can also add sliced black olives and avocado to this salad.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 523 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat9g | 47% |
| Cholesterol42mg | 14% |
| Sodium881mg | 38% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber4g | 15% |
| Total Sugars8g | |
| Protein18g | |
| Vitamin C5mg | 26% |
| Calcium189mg | 15% |
| Iron3mg | 15% |
| Potassium325mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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